The Great British Baking Show
Save this article to read it later.
Find this story in your accountsSaved for Latersection.
Welcome to Desserts Week, and an extremely rainy and gray summer weekend in the tent!
Can you guess what they are?
Answers revealed at the bottomno peeking!
I tend to avoid it like the plague, says Paul, the tents resident cheerleader.
I would love to read a childrens book about Sarah-Janes grand train adventure.
(For these purposes, I am imagining Sarah-Jane as a talking mouse.)
They both get high marks from the judges.
And, alas, his intended mirror glaze looks more like heavily oxidized forensic blood spatter.
I like this cake!
Its the first intimidating cake weve had on, Sue says of Johns massive Nair cake.
How you like potato flour now, Paul?
The technician is a creme caramel, a.k.a flan!
Brendans uncannily perfect creme caramels put him in first, followed by Danny and Cathryn.
Ryan, Stuart, and Manisha are on the bottom.
The showstopper du jour is a four-layer meringue dessert, filled and topped and dressed however the bakers like.
He plans on painting his meringue with white chocolate to prevent it from absorbing excess moisture from the cream.
Also, hes never finished it properly before.
Pauls review: I dont like it.
Marys review: I dont dislike it.
Stuarts decoration-free bake inspires Mary to ask, This is supposed to be a showstopper?
This is perhaps one of the five meanest things ever said onBake Off, not that it is unjustified.
Nevertheless, they both compliment the piping on top.
Thats achievement enough to keep Manisha in the competition for one more week.
Its Stuart whos going home.
Our favoriteGloria Gaynor enthusiastis crowned Star Baker.
(Are you ready for the answers?
Clementine is pronouncedclementeen.Mocha is pronouncedmocka.
I love this beautiful television program.)
