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Later, the two collaborated on a new imprint, Anthony Bourdain Books.
Halpern shared his favorite titles from the imprint (two of which are due later this year).
See Halperns choices, below.
The book chronicles Bowien taking the restaurant bicoastal and maintaining his own vision.
Basil and Stupak sprinkled throughout the book.
(Or, at least, many of us are.The president is not.)
Chef Jose Andres reckons with the loss by cooking … and cooking, and cooking.
Prisoner, by Jason RezaianWashingtonPostreporter Jason Rezaian spent 18 months detained in an Iranian prison.
Its an important story.
Harrowing and suspenseful, yes.
I am very proud to be publishing him and grateful to have him back.
