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The only personon camera, that is.
Hoveys interest in culinary illustration didnt stem from any childhood passion.
I was always looking for a style, always looking for inspiration, he said.
It took me awhile, but I finally realized that the style had found me.
I realized I could and should make food illustration my main focus.
Add missing elements, extra layers, that sort of thing.
Just make the bakes look the best they can, thats the key.
I then add the color digitally in Photoshop, he explained.
(A Parisian patisserie window needs more time than a shortbread biscuit.
Thats just gastronomy, people.)
Its really enjoyable getting lost in the details of the bakes …
But usually it takes two or three weeks to illustrate and deliver an episode.
And in a very tasty light, if we say so ourselves.
